Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys.

Li X, Liu J, Chang Q, Zhou Z, Han R, Liang Z

DOI: 10.3390/molecules26092417
Published: 2021 Apr 21
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules26092417,
  title = {Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys.},
  author = {Li X and Liu J and Chang Q and Zhou Z and Han R and Liang Z},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26092417},
  url = {https://doi.org/10.3390/molecules26092417}
}

RIS

TY  - JOUR
TI  - Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys.
AU  - Li X
AU  - Liu J
AU  - Chang Q
AU  - Zhou Z
AU  - Han R
AU  - Liang Z
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26092417
UR  - https://doi.org/10.3390/molecules26092417
ER  -

APA

X, L., J, L., Q, C., Z, Z., R, H., & Z, L. (2021). Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26092417

Source records

pubmed · retrieved 2026-11-10T18:10:39.648Z