Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China.
- DOI
- 10.3390/molecules26123620
- Published
- 2021 Jun 13
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules26123620,
title = {Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China.},
author = {Chowaniak M and Niemiec M and Zhu Z and Rashidov N and Gródek-Szostak Z and Szeląg-Sikora A and Sikora J and Kuboń M and Fayzullo SA and Mahmadyorzoda UM and Józefowska A and Lepiarczyk A and Gambuś F},
year = {2021},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules26123620},
url = {https://doi.org/10.3390/molecules26123620}
}RIS
TY - JOUR TI - Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China. AU - Chowaniak M AU - Niemiec M AU - Zhu Z AU - Rashidov N AU - Gródek-Szostak Z AU - Szeląg-Sikora A AU - Sikora J AU - Kuboń M AU - Fayzullo SA AU - Mahmadyorzoda UM AU - Józefowska A AU - Lepiarczyk A AU - Gambuś F PY - 2021 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules26123620 UR - https://doi.org/10.3390/molecules26123620 ER -
APA
M, C., M, N., Z, Z., N, R., Z, G., A, S., J, S., M, K., SA, F., UM, M., A, J., A, L., & F, G. (2021). Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26123620