The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.

Mucha W, Witkowska D

DOI: 10.3390/molecules26133798
Published: 2021 Jun 22
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules26133798,
  title = {The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.},
  author = {Mucha W and Witkowska D},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26133798},
  url = {https://doi.org/10.3390/molecules26133798}
}

RIS

TY  - JOUR
TI  - The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.
AU  - Mucha W
AU  - Witkowska D
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26133798
UR  - https://doi.org/10.3390/molecules26133798
ER  -

APA

W, M., & D, W. (2021). The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26133798

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pubmed · retrieved 2026-11-10T14:39:02.486Z