Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.

Domínguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM

Open source

DOI
10.3390/molecules26133984
Published
2021 Jun 29
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules26133984,
  title = {Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.},
  author = {Domínguez R and Pateiro M and Munekata PES and McClements DJ and Lorenzo JM},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26133984},
  url = {https://doi.org/10.3390/molecules26133984}
}

RIS

TY  - JOUR
TI  - Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
AU  - Domínguez R
AU  - Pateiro M
AU  - Munekata PES
AU  - McClements DJ
AU  - Lorenzo JM
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26133984
UR  - https://doi.org/10.3390/molecules26133984
ER  - 

APA

R, D., M, P., PES, M., DJ, M., & JM, L. (2021). Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26133984

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