Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
- DOI
- 10.3390/molecules26133984
- Published
- 2021 Jun 29
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules26133984,
title = {Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.},
author = {Domínguez R and Pateiro M and Munekata PES and McClements DJ and Lorenzo JM},
year = {2021},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules26133984},
url = {https://doi.org/10.3390/molecules26133984}
}RIS
TY - JOUR TI - Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. AU - Domínguez R AU - Pateiro M AU - Munekata PES AU - McClements DJ AU - Lorenzo JM PY - 2021 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules26133984 UR - https://doi.org/10.3390/molecules26133984 ER -
APA
R, D., M, P., PES, M., DJ, M., & JM, L. (2021). Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26133984
Source records
- pubmed · retrieved 2026-09-26T22:32:31.563Z