Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
- DOI
- 10.3390/molecules26226905
- Published
- 2021-11-16
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules26226905,
title = {Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato},
author = {Mengxi Jiang and Xinyi Pang and Huawei Liu and Fuxing Lin and Fengxia Lu and Xiaomei Bie and Zhaoxin Lu and Yingjian Lu},
year = {2021},
journal = {Molecules},
doi = {10.3390/molecules26226905},
url = {https://doi.org/10.3390/molecules26226905}
}RIS
TY - JOUR TI - Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato AU - Mengxi Jiang AU - Xinyi Pang AU - Huawei Liu AU - Fuxing Lin AU - Fengxia Lu AU - Xiaomei Bie AU - Zhaoxin Lu AU - Yingjian Lu PY - 2021 JO - Molecules DO - 10.3390/molecules26226905 UR - https://doi.org/10.3390/molecules26226905 ER -
APA
Jiang, M., Pang, X., Liu, H., Lin, F., Lu, F., Bie, X., Lu, Z., & Lu, Y. (2021). Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato. Molecules. https://doi.org/10.3390/molecules26226905
Source records
- crossref · retrieved 2026-11-10T20:33:19.153Z