Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.

Jiang M, Pang X, Liu H, Lin F, Lu F, Bie X, Lu Z, Lu Y

Open source

DOI
10.3390/molecules26226905
Published
2021 Nov 16
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/molecules26226905,
  title = {Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.},
  author = {Jiang M and Pang X and Liu H and Lin F and Lu F and Bie X and Lu Z and Lu Y},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26226905},
  url = {https://doi.org/10.3390/molecules26226905}
}

RIS

TY  - JOUR
TI  - Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.
AU  - Jiang M
AU  - Pang X
AU  - Liu H
AU  - Lin F
AU  - Lu F
AU  - Bie X
AU  - Lu Z
AU  - Lu Y
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26226905
UR  - https://doi.org/10.3390/molecules26226905
ER  - 

APA

M, J., X, P., H, L., F, L., F, L., X, B., Z, L., & Y, L. (2021). Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26226905

Source records