Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography

Maria Suely Siqueira Ferraz, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Adalberto Hipólito de Sousa, Lucas Henrique Figueiredo Prates, Alessandra Aparecida Zinato Rodrigues

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DOI
10.3390/molecules26226914
Published
2021-11-16
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules26226914,
  title = {Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography},
  author = {Maria Suely Siqueira Ferraz and Lêda Rita D’Antonino Faroni and Fernanda Fernandes Heleno and Adalberto Hipólito de Sousa and Lucas Henrique Figueiredo Prates and Alessandra Aparecida Zinato Rodrigues},
  year = {2021},
  journal = {Molecules},
  doi = {10.3390/molecules26226914},
  url = {https://doi.org/10.3390/molecules26226914}
}

RIS

TY  - JOUR
TI  - Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography
AU  - Maria Suely Siqueira Ferraz
AU  - Lêda Rita D’Antonino Faroni
AU  - Fernanda Fernandes Heleno
AU  - Adalberto Hipólito de Sousa
AU  - Lucas Henrique Figueiredo Prates
AU  - Alessandra Aparecida Zinato Rodrigues
PY  - 2021
JO  - Molecules
DO  - 10.3390/molecules26226914
UR  - https://doi.org/10.3390/molecules26226914
ER  - 

APA

Ferraz, M. S. S., Faroni, L. R. D., Heleno, F. F., Sousa, A. H. D., Prates, L. H. F., & Rodrigues, A. A. Z. (2021). Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography. Molecules. https://doi.org/10.3390/molecules26226914

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