Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).

Fu X, Wu Q, Wang J, Chen Y, Zhu G, Zhu Z

Open source

DOI
10.3390/molecules26227000
Published
2021 Nov 19
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules26227000,
  title = {Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).},
  author = {Fu X and Wu Q and Wang J and Chen Y and Zhu G and Zhu Z},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26227000},
  url = {https://doi.org/10.3390/molecules26227000}
}

RIS

TY  - JOUR
TI  - Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).
AU  - Fu X
AU  - Wu Q
AU  - Wang J
AU  - Chen Y
AU  - Zhu G
AU  - Zhu Z
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26227000
UR  - https://doi.org/10.3390/molecules26227000
ER  -

APA

X, F., Q, W., J, W., Y, C., G, Z., & Z, Z. (2021). Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26227000

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