Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating.

Liu W, Yang Z, Shi L, Cui Z, Li Y

DOI: 10.3390/molecules26227018
Published: 2021 Nov 20
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules26227018,
  title = {Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating.},
  author = {Liu W and Yang Z and Shi L and Cui Z and Li Y},
  year = {2021},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules26227018},
  url = {https://doi.org/10.3390/molecules26227018}
}

RIS

TY  - JOUR
TI  - Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating.
AU  - Liu W
AU  - Yang Z
AU  - Shi L
AU  - Cui Z
AU  - Li Y
PY  - 2021
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules26227018
UR  - https://doi.org/10.3390/molecules26227018
ER  -

APA

W, L., Z, Y., L, S., Z, C., & Y, L. (2021). Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26227018

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pubmed · retrieved 2026-09-26T12:21:38.997Z