Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.

Ribeiro LO, de Freitas BP, Lorentino CMA, Frota HF, Dos Santos ALS, Moreira DL, do Amaral BS, Jung EP, Kunigami CN

Open source

DOI
10.3390/molecules27020410
Published
2022 Jan 9
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules27020410,
  title = {Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.},
  author = {Ribeiro LO and de Freitas BP and Lorentino CMA and Frota HF and Dos Santos ALS and Moreira DL and do Amaral BS and Jung EP and Kunigami CN},
  year = {2022},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules27020410},
  url = {https://doi.org/10.3390/molecules27020410}
}

RIS

TY  - JOUR
TI  - Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.
AU  - Ribeiro LO
AU  - de Freitas BP
AU  - Lorentino CMA
AU  - Frota HF
AU  - Dos Santos ALS
AU  - Moreira DL
AU  - do Amaral BS
AU  - Jung EP
AU  - Kunigami CN
PY  - 2022
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules27020410
UR  - https://doi.org/10.3390/molecules27020410
ER  -

APA

LO, R., BP, D. F., CMA, L., HF, F., ALS, D. S., DL, M., BS, D. A., EP, J., & CN, K. (2022). Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules27020410

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