Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
- DOI
- 10.3390/molecules27031101
- Published
- 2022-02-07
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules27031101,
title = {Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress},
author = {Norfadilah Hamdan and Chia Hau Lee and Syie Luing Wong and Che Ellysa Nurshafika Che Ahmad Fauzi and Nur Mirza Aqilah Zamri and Ting Hun Lee},
year = {2022},
journal = {Molecules},
doi = {10.3390/molecules27031101},
url = {https://doi.org/10.3390/molecules27031101}
}RIS
TY - JOUR TI - Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress AU - Norfadilah Hamdan AU - Chia Hau Lee AU - Syie Luing Wong AU - Che Ellysa Nurshafika Che Ahmad Fauzi AU - Nur Mirza Aqilah Zamri AU - Ting Hun Lee PY - 2022 JO - Molecules DO - 10.3390/molecules27031101 UR - https://doi.org/10.3390/molecules27031101 ER -
APA
Hamdan, N., Lee, C. H., Wong, S. L., Fauzi, C. E. N. C. A., Zamri, N. M. A., & Lee, T. H. (2022). Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress. Molecules. https://doi.org/10.3390/molecules27031101
Source records
- crossref · retrieved 2026-09-25T18:03:36.194Z