Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress

Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, Che Ellysa Nurshafika Che Ahmad Fauzi, Nur Mirza Aqilah Zamri, Ting Hun Lee

Open source

DOI
10.3390/molecules27031101
Published
2022-02-07
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules27031101,
  title = {Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress},
  author = {Norfadilah Hamdan and Chia Hau Lee and Syie Luing Wong and Che Ellysa Nurshafika Che Ahmad Fauzi and Nur Mirza Aqilah Zamri and Ting Hun Lee},
  year = {2022},
  journal = {Molecules},
  doi = {10.3390/molecules27031101},
  url = {https://doi.org/10.3390/molecules27031101}
}

RIS

TY  - JOUR
TI  - Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
AU  - Norfadilah Hamdan
AU  - Chia Hau Lee
AU  - Syie Luing Wong
AU  - Che Ellysa Nurshafika Che Ahmad Fauzi
AU  - Nur Mirza Aqilah Zamri
AU  - Ting Hun Lee
PY  - 2022
JO  - Molecules
DO  - 10.3390/molecules27031101
UR  - https://doi.org/10.3390/molecules27031101
ER  - 

APA

Hamdan, N., Lee, C. H., Wong, S. L., Fauzi, C. E. N. C. A., Zamri, N. M. A., & Lee, T. H. (2022). Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress. Molecules. https://doi.org/10.3390/molecules27031101

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