Natural Polyphenols for the Preservation of Meat and Dairy Products
- DOI
- 10.3390/molecules27061906
- Published
- 2022-03-15
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules27061906,
title = {Natural Polyphenols for the Preservation of Meat and Dairy Products},
author = {Hammad Ullah and Yaseen Hussain and Cristina Santarcangelo and Alessandra Baldi and Alessandro Di Minno and Haroon Khan and Jianbo Xiao and Maria Daglia},
year = {2022},
journal = {Molecules},
doi = {10.3390/molecules27061906},
url = {https://doi.org/10.3390/molecules27061906}
}RIS
TY - JOUR TI - Natural Polyphenols for the Preservation of Meat and Dairy Products AU - Hammad Ullah AU - Yaseen Hussain AU - Cristina Santarcangelo AU - Alessandra Baldi AU - Alessandro Di Minno AU - Haroon Khan AU - Jianbo Xiao AU - Maria Daglia PY - 2022 JO - Molecules DO - 10.3390/molecules27061906 UR - https://doi.org/10.3390/molecules27061906 ER -
APA
Ullah, H., Hussain, Y., Santarcangelo, C., Baldi, A., Minno, A. D., Khan, H., Xiao, J., & Daglia, M. (2022). Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules. https://doi.org/10.3390/molecules27061906
Source records
- crossref · retrieved 2026-11-10T07:48:58.826Z