Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.

Rodrigues L, Coelho E, Madeira R, Teixeira P, Henriques I, Coimbra MA

DOI: 10.3390/molecules27082493
Published: 2022 Apr 12
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules27082493,
  title = {Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.},
  author = {Rodrigues L and Coelho E and Madeira R and Teixeira P and Henriques I and Coimbra MA},
  year = {2022},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules27082493},
  url = {https://doi.org/10.3390/molecules27082493}
}

RIS

TY  - JOUR
TI  - Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.
AU  - Rodrigues L
AU  - Coelho E
AU  - Madeira R
AU  - Teixeira P
AU  - Henriques I
AU  - Coimbra MA
PY  - 2022
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules27082493
UR  - https://doi.org/10.3390/molecules27082493
ER  -

APA

L, R., E, C., R, M., P, T., I, H., & MA, C. (2022). Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules27082493

Source records

pubmed · retrieved 2026-09-25T02:00:16.232Z