Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan

Open source

DOI: 10.3390/molecules27175631
Published: 08
Container: Molecules
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/molecules27175631,
  title = {Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test},
  author = {Bogdan Goranov and Desislava Teneva and Rositsa Denkova-Kostova and Vesela Shopska and Nadia Oulahal and Zapryana Denkova and Georgi Kostov and Pascal Degraeve and Rafael Pagan},
  year = {2022},
  journal = {Molecules},
  doi = {10.3390/molecules27175631},
  url = {https://doi.org/10.3390/molecules27175631}
}

RIS

TY  - JOUR
TI  - Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test
AU  - Bogdan Goranov
AU  - Desislava Teneva
AU  - Rositsa Denkova-Kostova
AU  - Vesela Shopska
AU  - Nadia Oulahal
AU  - Zapryana Denkova
AU  - Georgi Kostov
AU  - Pascal Degraeve
AU  - Rafael Pagan
PY  - 2022
JO  - Molecules
DO  - 10.3390/molecules27175631
UR  - https://doi.org/10.3390/molecules27175631
ER  -

APA

Goranov, B., Teneva, D., Denkova-Kostova, R., Shopska, V., Oulahal, N., Denkova, Z., Kostov, G., Degraeve, P., & Pagan, R. (2022). Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test. Molecules. https://doi.org/10.3390/molecules27175631

Source records

doaj · retrieved 2026-09-27T10:32:16.105Z