Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.
- DOI
- 10.3390/molecules28010211
- Published
- 2022 Dec 26
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules28010211,
title = {Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.},
author = {Chaipoot S and Punfa W and Ounjaijean S and Phongphisutthinant R and Kulprachakarn K and Parklak W and Phaworn L and Rotphet P and Boonyapranai K},
year = {2022},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules28010211},
url = {https://doi.org/10.3390/molecules28010211}
}RIS
TY - JOUR TI - Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake. AU - Chaipoot S AU - Punfa W AU - Ounjaijean S AU - Phongphisutthinant R AU - Kulprachakarn K AU - Parklak W AU - Phaworn L AU - Rotphet P AU - Boonyapranai K PY - 2022 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules28010211 UR - https://doi.org/10.3390/molecules28010211 ER -
APA
S, C., W, P., S, O., R, P., K, K., W, P., L, P., P, R., & K, B. (2022). Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules28010211
Source records
- pubmed · retrieved 2026-09-26T16:09:24.593Z