The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta.

Ziółkiewicz A, Kasprzak-Drozd K, Wójtowicz A, Oniszczuk T, Gancarz M, Kowalska I, Mołdoch J, Kondracka A, Oniszczuk A.

Open source

DOI: 10.3390/molecules28041706
Published: 2023-02-10
Container: Molecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules28041706,
  title = {The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta.},
  author = {Ziółkiewicz A and  Kasprzak-Drozd K and  Wójtowicz A and  Oniszczuk T and  Gancarz M and  Kowalska I and  Mołdoch J and  Kondracka A and  Oniszczuk A.},
  year = {2023},
  journal = {Molecules},
  doi = {10.3390/molecules28041706},
  url = {https://doi.org/10.3390/molecules28041706}
}

RIS

TY  - JOUR
TI  - The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta.
AU  - Ziółkiewicz A
AU  -  Kasprzak-Drozd K
AU  -  Wójtowicz A
AU  -  Oniszczuk T
AU  -  Gancarz M
AU  -  Kowalska I
AU  -  Mołdoch J
AU  -  Kondracka A
AU  -  Oniszczuk A.
PY  - 2023
JO  - Molecules
DO  - 10.3390/molecules28041706
UR  - https://doi.org/10.3390/molecules28041706
ER  -

APA

A, Z., K, K., A, W., T, O., M, G., I, K., J, M., A, K., & A., O. (2023). The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta.. Molecules. https://doi.org/10.3390/molecules28041706

Source records

europe-pmc · retrieved 2026-09-25T00:26:49.909Z
doaj · retrieved 2026-09-25T00:26:49.902Z