The Phenolic Compounds’ Role in Beer from Various Adjuncts
- DOI
- 10.3390/molecules28052295
- Published
- 2023-03-01
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules28052295,
title = {The Phenolic Compounds’ Role in Beer from Various Adjuncts},
author = {Irina N. Gribkova and Mikhail N. Eliseev and Irina V. Lazareva and Varvara A. Zakharova and Dmitrii A. Sviridov and Olesya S. Egorova and Valery I. Kozlov},
year = {2023},
journal = {Molecules},
doi = {10.3390/molecules28052295},
url = {https://doi.org/10.3390/molecules28052295}
}RIS
TY - JOUR TI - The Phenolic Compounds’ Role in Beer from Various Adjuncts AU - Irina N. Gribkova AU - Mikhail N. Eliseev AU - Irina V. Lazareva AU - Varvara A. Zakharova AU - Dmitrii A. Sviridov AU - Olesya S. Egorova AU - Valery I. Kozlov PY - 2023 JO - Molecules DO - 10.3390/molecules28052295 UR - https://doi.org/10.3390/molecules28052295 ER -
APA
Gribkova, I. N., Eliseev, M. N., Lazareva, I. V., Zakharova, V. A., Sviridov, D. A., Egorova, O. S., & Kozlov, V. I. (2023). The Phenolic Compounds’ Role in Beer from Various Adjuncts. Molecules. https://doi.org/10.3390/molecules28052295
Source records
- crossref · retrieved 2026-09-25T22:48:33.169Z