Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
- DOI
- 10.3390/molecules28062423
- Published
- 2023-03-07
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules28062423,
title = {Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates},
author = {Deia Tawalbeh and Muhammad H. Al-U’datt and Wan Amir Nizam Wan Ahmad and Fisal Ahmad and Norizah Mhd Sarbon},
year = {2023},
journal = {Molecules},
doi = {10.3390/molecules28062423},
url = {https://doi.org/10.3390/molecules28062423}
}RIS
TY - JOUR TI - Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates AU - Deia Tawalbeh AU - Muhammad H. Al-U’datt AU - Wan Amir Nizam Wan Ahmad AU - Fisal Ahmad AU - Norizah Mhd Sarbon PY - 2023 JO - Molecules DO - 10.3390/molecules28062423 UR - https://doi.org/10.3390/molecules28062423 ER -
APA
Tawalbeh, D., Al-U’datt, M. H., Ahmad, W. A. N. W., Ahmad, F., & Sarbon, N. M. (2023). Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates. Molecules. https://doi.org/10.3390/molecules28062423
Source records
- crossref · retrieved 2026-09-26T18:15:19.348Z