Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-On T, Nitayapat N

Open source

DOI
10.3390/molecules28073212
Published
2023 Apr 4
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules28073212,
  title = {Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.},
  author = {Phaeon N and Chapanya P and Pattamasuwan A and Issa-Issa H and Lipan L and Carbonell-Barrachina ÁA and Sendra E and Sriroth K and Uan-On T and Nitayapat N},
  year = {2023},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules28073212},
  url = {https://doi.org/10.3390/molecules28073212}
}

RIS

TY  - JOUR
TI  - Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
AU  - Phaeon N
AU  - Chapanya P
AU  - Pattamasuwan A
AU  - Issa-Issa H
AU  - Lipan L
AU  - Carbonell-Barrachina ÁA
AU  - Sendra E
AU  - Sriroth K
AU  - Uan-On T
AU  - Nitayapat N
PY  - 2023
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules28073212
UR  - https://doi.org/10.3390/molecules28073212
ER  -

APA

N, P., P, C., A, P., H, I., L, L., ÁA, C., E, S., K, S., T, U., & N, N. (2023). Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules28073212

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