Risk Assessment of Trigonelline in Coffee and Coffee By-Products

Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier

Open source

DOI: 10.3390/molecules28083460
Published: 2023-04-14
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules28083460,
  title = {Risk Assessment of Trigonelline in Coffee and Coffee By-Products},
  author = {Nick Konstantinidis and Heike Franke and Steffen Schwarz and Dirk W. Lachenmeier},
  year = {2023},
  journal = {Molecules},
  doi = {10.3390/molecules28083460},
  url = {https://doi.org/10.3390/molecules28083460}
}

RIS

TY  - JOUR
TI  - Risk Assessment of Trigonelline in Coffee and Coffee By-Products
AU  - Nick Konstantinidis
AU  - Heike Franke
AU  - Steffen Schwarz
AU  - Dirk W. Lachenmeier
PY  - 2023
JO  - Molecules
DO  - 10.3390/molecules28083460
UR  - https://doi.org/10.3390/molecules28083460
ER  -

APA

Konstantinidis, N., Franke, H., Schwarz, S., & Lachenmeier, D. W. (2023). Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules. https://doi.org/10.3390/molecules28083460

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crossref · retrieved 2026-09-25T13:37:25.085Z