Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.

Paolini M, Perini M, Allari L, Tonidandel L, Finato F, Guardini K, Larcher R

Open source

DOI
10.3390/molecules28083609
Published
2023 Apr 20
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules28083609,
  title = {Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.},
  author = {Paolini M and Perini M and Allari L and Tonidandel L and Finato F and Guardini K and Larcher R},
  year = {2023},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules28083609},
  url = {https://doi.org/10.3390/molecules28083609}
}

RIS

TY  - JOUR
TI  - Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
AU  - Paolini M
AU  - Perini M
AU  - Allari L
AU  - Tonidandel L
AU  - Finato F
AU  - Guardini K
AU  - Larcher R
PY  - 2023
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules28083609
UR  - https://doi.org/10.3390/molecules28083609
ER  - 

APA

M, P., M, P., L, A., L, T., F, F., K, G., & R, L. (2023). Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules28083609

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