Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters

Agata Wawrzyniak, Małgorzata Wiśniewska, Piotr Nowicki

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DOI: 10.3390/molecules28114497
Published: 2023-06-01
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules28114497,
  title = {Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters},
  author = {Agata Wawrzyniak and Małgorzata Wiśniewska and Piotr Nowicki},
  year = {2023},
  journal = {Molecules},
  doi = {10.3390/molecules28114497},
  url = {https://doi.org/10.3390/molecules28114497}
}

RIS

TY  - JOUR
TI  - Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters
AU  - Agata Wawrzyniak
AU  - Małgorzata Wiśniewska
AU  - Piotr Nowicki
PY  - 2023
JO  - Molecules
DO  - 10.3390/molecules28114497
UR  - https://doi.org/10.3390/molecules28114497
ER  -

APA

Wawrzyniak, A., Wiśniewska, M., & Nowicki, P. (2023). Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters. Molecules. https://doi.org/10.3390/molecules28114497

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crossref · retrieved 2026-09-27T03:55:10.023Z