Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by (1)H-NMR Metabolomics Approach.
- DOI
- 10.3390/molecules28186716
- Published
- 2023 Sep 20
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/molecules28186716,
title = {Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by (1)H-NMR Metabolomics Approach.},
author = {Denchai S and Sasomsin S and Prakitchaiwattana C and Phuenpong T and Homyog K and Mekboonsonglarp W and Settachaimongkon S},
year = {2023},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules28186716},
url = {https://doi.org/10.3390/molecules28186716}
}RIS
TY - JOUR TI - Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by (1)H-NMR Metabolomics Approach. AU - Denchai S AU - Sasomsin S AU - Prakitchaiwattana C AU - Phuenpong T AU - Homyog K AU - Mekboonsonglarp W AU - Settachaimongkon S PY - 2023 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules28186716 UR - https://doi.org/10.3390/molecules28186716 ER -
APA
S, D., S, S., C, P., T, P., K, H., W, M., & S, S. (2023). Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by (1)H-NMR Metabolomics Approach.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules28186716
Source records
- pubmed · retrieved 2026-09-25T02:55:18.414Z