Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions.

Santamaría E, Maestro A, González C.

Open source

DOI: 10.3390/molecules29010158
Published: 2023-12-27
Container: Molecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules29010158,
  title = {Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions.},
  author = {Santamaría E and  Maestro A and  González C.},
  year = {2023},
  journal = {Molecules},
  doi = {10.3390/molecules29010158},
  url = {https://doi.org/10.3390/molecules29010158}
}

RIS

TY  - JOUR
TI  - Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions.
AU  - Santamaría E
AU  -  Maestro A
AU  -  González C.
PY  - 2023
JO  - Molecules
DO  - 10.3390/molecules29010158
UR  - https://doi.org/10.3390/molecules29010158
ER  -

APA

E, S., A, M., & C., G. (2023). Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions.. Molecules. https://doi.org/10.3390/molecules29010158

Source records

europe-pmc · retrieved 2026-09-25T08:26:18.780Z
doaj · retrieved 2026-09-25T08:26:18.763Z