Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption.

Dörfel D, Rohn S, Jantzen E

DOI: 10.3390/molecules29061339
Published: 2024 Mar 17
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules29061339,
  title = {Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption.},
  author = {Dörfel D and Rohn S and Jantzen E},
  year = {2024},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules29061339},
  url = {https://doi.org/10.3390/molecules29061339}
}

RIS

TY  - JOUR
TI  - Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption.
AU  - Dörfel D
AU  - Rohn S
AU  - Jantzen E
PY  - 2024
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules29061339
UR  - https://doi.org/10.3390/molecules29061339
ER  -

APA

D, D., S, R., & E, J. (2024). Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules29061339

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pubmed · retrieved 2026-09-25T18:50:51.170Z