Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves

Hai Thanh Nguyen, Atsushi Miyamoto, Hao Thanh Hoang, Tra Thi Thu Vu, Pitchaya Pothinuch, Ha Thi Thanh Nguyen

Open source

DOI
10.3390/molecules29071443
Published
2024-03-23
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules29071443,
  title = {Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves},
  author = {Hai Thanh Nguyen and Atsushi Miyamoto and Hao Thanh Hoang and Tra Thi Thu Vu and Pitchaya Pothinuch and Ha Thi Thanh Nguyen},
  year = {2024},
  journal = {Molecules},
  doi = {10.3390/molecules29071443},
  url = {https://doi.org/10.3390/molecules29071443}
}

RIS

TY  - JOUR
TI  - Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves
AU  - Hai Thanh Nguyen
AU  - Atsushi Miyamoto
AU  - Hao Thanh Hoang
AU  - Tra Thi Thu Vu
AU  - Pitchaya Pothinuch
AU  - Ha Thi Thanh Nguyen
PY  - 2024
JO  - Molecules
DO  - 10.3390/molecules29071443
UR  - https://doi.org/10.3390/molecules29071443
ER  - 

APA

Nguyen, H. T., Miyamoto, A., Hoang, H. T., Vu, T. T. T., Pothinuch, P., & Nguyen, H. T. T. (2024). Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves. Molecules. https://doi.org/10.3390/molecules29071443

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