Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol.

Zhao Z, Song F, Kimura S, Onodera T, Uchida T, Toko K

DOI: 10.3390/molecules29112452
Published: 2024 May 23
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules29112452,
  title = {Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol.},
  author = {Zhao Z and Song F and Kimura S and Onodera T and Uchida T and Toko K},
  year = {2024},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules29112452},
  url = {https://doi.org/10.3390/molecules29112452}
}

RIS

TY  - JOUR
TI  - Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol.
AU  - Zhao Z
AU  - Song F
AU  - Kimura S
AU  - Onodera T
AU  - Uchida T
AU  - Toko K
PY  - 2024
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules29112452
UR  - https://doi.org/10.3390/molecules29112452
ER  -

APA

Z, Z., F, S., S, K., T, O., T, U., & K, T. (2024). Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules29112452

Source records

pubmed · retrieved 2026-09-25T18:02:49.291Z