Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.
- DOI
- 10.3390/molecules29174179
- Published
- 2024 Sep 3
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules29174179,
title = {Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.},
author = {Kačániová M and Čmiková N and Ban Z and Garzoli S and Elizondo-Luevano JH and Ben Hsouna A and Ben Saad R and Bianchi A and Venturi F and Kluz MI and Haščík P},
year = {2024},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules29174179},
url = {https://doi.org/10.3390/molecules29174179}
}RIS
TY - JOUR TI - Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes. AU - Kačániová M AU - Čmiková N AU - Ban Z AU - Garzoli S AU - Elizondo-Luevano JH AU - Ben Hsouna A AU - Ben Saad R AU - Bianchi A AU - Venturi F AU - Kluz MI AU - Haščík P PY - 2024 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules29174179 UR - https://doi.org/10.3390/molecules29174179 ER -
APA
M, K., N, Č., Z, B., S, G., JH, E., A, B. H., R, B. S., A, B., F, V., MI, K., & P, H. (2024). Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules29174179
Source records
- pubmed · retrieved 2026-09-25T14:32:46.095Z