Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
- DOI
- 10.3390/molecules29194664
- Published
- 2024-09-30
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules29194664,
title = {Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread},
author = {Nooshin Noshirvani and Cédric Le Coz and Christian Gardrat and Babak Ghanbarzadeh and Véronique Coma},
year = {2024},
journal = {Molecules},
doi = {10.3390/molecules29194664},
url = {https://doi.org/10.3390/molecules29194664}
}RIS
TY - JOUR TI - Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread AU - Nooshin Noshirvani AU - Cédric Le Coz AU - Christian Gardrat AU - Babak Ghanbarzadeh AU - Véronique Coma PY - 2024 JO - Molecules DO - 10.3390/molecules29194664 UR - https://doi.org/10.3390/molecules29194664 ER -
APA
Noshirvani, N., Coz, C. L., Gardrat, C., Ghanbarzadeh, B., & Coma, V. (2024). Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules. https://doi.org/10.3390/molecules29194664
Source records
- crossref · retrieved 2026-09-27T12:40:02.631Z