Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread

Nooshin Noshirvani, Cédric Le Coz, Christian Gardrat, Babak Ghanbarzadeh, Véronique Coma

Open source

DOI
10.3390/molecules29194664
Published
2024-09-30
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules29194664,
  title = {Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread},
  author = {Nooshin Noshirvani and Cédric Le Coz and Christian Gardrat and Babak Ghanbarzadeh and Véronique Coma},
  year = {2024},
  journal = {Molecules},
  doi = {10.3390/molecules29194664},
  url = {https://doi.org/10.3390/molecules29194664}
}

RIS

TY  - JOUR
TI  - Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
AU  - Nooshin Noshirvani
AU  - Cédric Le Coz
AU  - Christian Gardrat
AU  - Babak Ghanbarzadeh
AU  - Véronique Coma
PY  - 2024
JO  - Molecules
DO  - 10.3390/molecules29194664
UR  - https://doi.org/10.3390/molecules29194664
ER  - 

APA

Noshirvani, N., Coz, C. L., Gardrat, C., Ghanbarzadeh, B., & Coma, V. (2024). Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules. https://doi.org/10.3390/molecules29194664

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