Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques

Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Mattia Casula, Carlo Ignazio Giovanni Tuberoso

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DOI: 10.3390/molecules29204816
Published: 2024-10-11
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules29204816,
  title = {Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques},
  author = {Valentina Masala and Stela Jokić and Krunoslav Aladić and Maja Molnar and Mattia Casula and Carlo Ignazio Giovanni Tuberoso},
  year = {2024},
  journal = {Molecules},
  doi = {10.3390/molecules29204816},
  url = {https://doi.org/10.3390/molecules29204816}
}

RIS

TY  - JOUR
TI  - Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques
AU  - Valentina Masala
AU  - Stela Jokić
AU  - Krunoslav Aladić
AU  - Maja Molnar
AU  - Mattia Casula
AU  - Carlo Ignazio Giovanni Tuberoso
PY  - 2024
JO  - Molecules
DO  - 10.3390/molecules29204816
UR  - https://doi.org/10.3390/molecules29204816
ER  -

APA

Masala, V., Jokić, S., Aladić, K., Molnar, M., Casula, M., & Tuberoso, C. I. G. (2024). Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques. Molecules. https://doi.org/10.3390/molecules29204816

Source records

crossref · retrieved 2026-09-26T23:32:42.195Z