Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing
- DOI
- 10.3390/molecules29204851
- Published
- 2024-10-13
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules29204851,
title = {Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing},
author = {Xin Nie and Xiaohan Jia and Kaixian Zhu and Ziqing Ling and Hongfan Chen and Jing Xie and Zonghua Ao and Chuan Song and Caihong Shen and Chenglin Zhu and Wei Yan and Jiabin Wang and Yijing Wang and Zhiping Zhao},
year = {2024},
journal = {Molecules},
doi = {10.3390/molecules29204851},
url = {https://doi.org/10.3390/molecules29204851}
}RIS
TY - JOUR TI - Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing AU - Xin Nie AU - Xiaohan Jia AU - Kaixian Zhu AU - Ziqing Ling AU - Hongfan Chen AU - Jing Xie AU - Zonghua Ao AU - Chuan Song AU - Caihong Shen AU - Chenglin Zhu AU - Wei Yan AU - Jiabin Wang AU - Yijing Wang AU - Zhiping Zhao PY - 2024 JO - Molecules DO - 10.3390/molecules29204851 UR - https://doi.org/10.3390/molecules29204851 ER -
APA
Nie, X., Jia, X., Zhu, K., Ling, Z., Chen, H., Xie, J., Ao, Z., Song, C., Shen, C., Zhu, C., Yan, W., Wang, J., Wang, Y., & Zhao, Z. (2024). Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing. Molecules. https://doi.org/10.3390/molecules29204851
Source records
- crossref · retrieved 2026-09-26T19:09:01.028Z