Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO(2)-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye.
- DOI
- 10.3390/molecules29235605
- Published
- 2024 Nov 27
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules29235605,
title = {Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO(2)-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye.},
author = {Gedikoğlu A and Öztürk Hİ and Özçoban A},
year = {2024},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules29235605},
url = {https://doi.org/10.3390/molecules29235605}
}RIS
TY - JOUR TI - Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO(2)-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye. AU - Gedikoğlu A AU - Öztürk Hİ AU - Özçoban A PY - 2024 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules29235605 UR - https://doi.org/10.3390/molecules29235605 ER -
APA
A, G., Hİ, Ö., & A, Ö. (2024). Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO(2)-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules29235605
Source records
- pubmed · retrieved 2026-09-26T04:35:42.684Z