Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings
- DOI
- 10.3390/molecules30030693
- Published
- 2025-02-05
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30030693,
title = {Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings},
author = {Luciano Mangiapelo and Nicola Pinna and Francesca Blasi and Federica Ianni and Giuseppa Verducci and Lina Cossignani},
year = {2025},
journal = {Molecules},
doi = {10.3390/molecules30030693},
url = {https://doi.org/10.3390/molecules30030693}
}RIS
TY - JOUR TI - Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings AU - Luciano Mangiapelo AU - Nicola Pinna AU - Francesca Blasi AU - Federica Ianni AU - Giuseppa Verducci AU - Lina Cossignani PY - 2025 JO - Molecules DO - 10.3390/molecules30030693 UR - https://doi.org/10.3390/molecules30030693 ER -
APA
Mangiapelo, L., Pinna, N., Blasi, F., Ianni, F., Verducci, G., & Cossignani, L. (2025). Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings. Molecules. https://doi.org/10.3390/molecules30030693
Source records
- crossref · retrieved 2026-09-26T17:48:31.052Z