Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E.
- DOI
- 10.3390/molecules30081806
- Published
- 2025 Apr 17
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30081806,
title = {Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E.},
author = {Teichenné J and Tobajas Y and Leonard K and Tchoumtchoua J and Escoté X},
year = {2025},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules30081806},
url = {https://doi.org/10.3390/molecules30081806}
}RIS
TY - JOUR TI - Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E. AU - Teichenné J AU - Tobajas Y AU - Leonard K AU - Tchoumtchoua J AU - Escoté X PY - 2025 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules30081806 UR - https://doi.org/10.3390/molecules30081806 ER -
APA
J, T., Y, T., K, L., J, T., & X, E. (2025). Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30081806
Source records
- pubmed · retrieved 2026-09-25T04:27:11.613Z