Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O(2)), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).
- DOI
- 10.3390/molecules30122582
- Published
- 2025 Jun 13
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30122582,
title = {Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O(2)), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).},
author = {Beghin AS and Radhakrishnan S and Ooms N and Chandran CV and Duerinckx K and Pareyt B and Brijs K and Delcour JA and Breynaert E},
year = {2025},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules30122582},
url = {https://doi.org/10.3390/molecules30122582}
}RIS
TY - JOUR TI - Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O(2)), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH). AU - Beghin AS AU - Radhakrishnan S AU - Ooms N AU - Chandran CV AU - Duerinckx K AU - Pareyt B AU - Brijs K AU - Delcour JA AU - Breynaert E PY - 2025 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules30122582 UR - https://doi.org/10.3390/molecules30122582 ER -
APA
AS, B., S, R., N, O., CV, C., K, D., B, P., K, B., JA, D., & E, B. (2025). Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O(2)), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30122582
Source records
- pubmed · retrieved 2026-09-27T07:26:11.953Z