Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
- DOI
- 10.3390/molecules30132811
- Published
- 2025 Jun 30
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30132811,
title = {Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).},
author = {Breschi C and Cecchi L and Mattagli F and Zanoni B and Ugolini T and Ieri F and Calamai L and Bellumori M and Mulinacci N and Boncinelli F and Canuti V and Menghini S},
year = {2025},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules30132811},
url = {https://doi.org/10.3390/molecules30132811}
}RIS
TY - JOUR TI - Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy). AU - Breschi C AU - Cecchi L AU - Mattagli F AU - Zanoni B AU - Ugolini T AU - Ieri F AU - Calamai L AU - Bellumori M AU - Mulinacci N AU - Boncinelli F AU - Canuti V AU - Menghini S PY - 2025 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules30132811 UR - https://doi.org/10.3390/molecules30132811 ER -
APA
C, B., L, C., F, M., B, Z., T, U., F, I., L, C., M, B., N, M., F, B., V, C., & S, M. (2025). Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30132811
Source records
- pubmed · retrieved 2026-09-25T06:15:12.991Z