Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate
- DOI
- 10.3390/molecules30142892
- Published
- 2025-07-08
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30142892,
title = {Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate},
author = {Lianlian Zhang and Aniya and Shengping Xing and Jing Li and Ying Liu and Chaozhi Li and Jianhang Zhu and Yan Li and Xiaoji Fu},
year = {2025},
journal = {Molecules},
doi = {10.3390/molecules30142892},
url = {https://doi.org/10.3390/molecules30142892}
}RIS
TY - JOUR TI - Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate AU - Lianlian Zhang AU - Aniya AU - Shengping Xing AU - Jing Li AU - Ying Liu AU - Chaozhi Li AU - Jianhang Zhu AU - Yan Li AU - Xiaoji Fu PY - 2025 JO - Molecules DO - 10.3390/molecules30142892 UR - https://doi.org/10.3390/molecules30142892 ER -
APA
Zhang, L., Aniya, Xing, S., Li, J., Liu, Y., Li, C., Zhu, J., Li, Y., & Fu, X. (2025). Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate. Molecules. https://doi.org/10.3390/molecules30142892
Source records
- crossref · retrieved 2026-09-25T00:56:40.547Z