Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate.
- DOI
- 10.3390/molecules30142892
- Published
- 2025 Jul 8
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/molecules30142892,
title = {Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate.},
author = {Zhang L and Aniya and Xing S and Li J and Liu Y and Li C and Zhu J and Li Y and Fu X},
year = {2025},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules30142892},
url = {https://doi.org/10.3390/molecules30142892}
}RIS
TY - JOUR TI - Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate. AU - Zhang L AU - Aniya AU - Xing S AU - Li J AU - Liu Y AU - Li C AU - Zhu J AU - Li Y AU - Fu X PY - 2025 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules30142892 UR - https://doi.org/10.3390/molecules30142892 ER -
APA
L, Z., Aniya, S, X., J, L., Y, L., C, L., J, Z., Y, L., & X, F. (2025). Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30142892
Source records
- pubmed · retrieved 2026-11-10T09:59:59.010Z