Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.

Spychaj R, Przybylska D, Szachniewicz M, Piórecki N, Kucharska AZ.

Open source

DOI: 10.3390/molecules30142900
Published: 2025-07-08
Container: Molecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30142900,
  title = {Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.},
  author = {Spychaj R and  Przybylska D and  Szachniewicz M and  Piórecki N and  Kucharska AZ.},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules30142900},
  url = {https://doi.org/10.3390/molecules30142900}
}

RIS

TY  - JOUR
TI  - Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.
AU  - Spychaj R
AU  -  Przybylska D
AU  -  Szachniewicz M
AU  -  Piórecki N
AU  -  Kucharska AZ.
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules30142900
UR  - https://doi.org/10.3390/molecules30142900
ER  -

APA

R, S., D, P., M, S., N, P., & AZ., K. (2025). Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.. Molecules. https://doi.org/10.3390/molecules30142900

Source records

europe-pmc · retrieved 2026-09-25T10:23:04.039Z
doaj · retrieved 2026-09-25T10:23:04.023Z