Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Bernadette Maier, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier

Open source

DOI
10.3390/molecules30142951
Published
2025-07-12
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules30142951,
  title = {Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol},
  author = {Bernadette Maier and Heike Franke and Steffen Schwarz and Dirk W. Lachenmeier},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules30142951},
  url = {https://doi.org/10.3390/molecules30142951}
}

RIS

TY  - JOUR
TI  - Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol
AU  - Bernadette Maier
AU  - Heike Franke
AU  - Steffen Schwarz
AU  - Dirk W. Lachenmeier
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules30142951
UR  - https://doi.org/10.3390/molecules30142951
ER  - 

APA

Maier, B., Franke, H., Schwarz, S., & Lachenmeier, D. W. (2025). Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol. Molecules. https://doi.org/10.3390/molecules30142951

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