Creation of Zinc (II)-Complexed Green Tea and Its Effects on Gut Microbiota by Daily Green Tea Consumption

Tsukasa Orita, Daichi Ijiri, De-Xing Hou, Kozue Sakao

Open source

DOI: 10.3390/molecules30153191
Published: 2025-07-30
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30153191,
  title = {Creation of Zinc (II)-Complexed Green Tea and Its Effects on Gut Microbiota by Daily Green Tea Consumption},
  author = {Tsukasa Orita and Daichi Ijiri and De-Xing Hou and Kozue Sakao},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules30153191},
  url = {https://doi.org/10.3390/molecules30153191}
}

RIS

TY  - JOUR
TI  - Creation of Zinc (II)-Complexed Green Tea and Its Effects on Gut Microbiota by Daily Green Tea Consumption
AU  - Tsukasa Orita
AU  - Daichi Ijiri
AU  - De-Xing Hou
AU  - Kozue Sakao
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules30153191
UR  - https://doi.org/10.3390/molecules30153191
ER  -

APA

Orita, T., Ijiri, D., Hou, D., & Sakao, K. (2025). Creation of Zinc (II)-Complexed Green Tea and Its Effects on Gut Microbiota by Daily Green Tea Consumption. Molecules. https://doi.org/10.3390/molecules30153191

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crossref · retrieved 2026-09-25T15:25:45.292Z