From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications.

Roque ML, Botelho C, Barros AN

DOI: 10.3390/molecules30153212
Published: 2025 Jul 31
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30153212,
  title = {From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications.},
  author = {Roque ML and Botelho C and Barros AN},
  year = {2025},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules30153212},
  url = {https://doi.org/10.3390/molecules30153212}
}

RIS

TY  - JOUR
TI  - From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications.
AU  - Roque ML
AU  - Botelho C
AU  - Barros AN
PY  - 2025
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules30153212
UR  - https://doi.org/10.3390/molecules30153212
ER  -

APA

ML, R., C, B., & AN, B. (2025). From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30153212

Source records

pubmed · retrieved 2026-09-27T08:11:26.550Z