Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics
- DOI
- 10.3390/molecules30163381
- Published
- 2025-08-14
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30163381,
title = {Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics},
author = {Génica Lawrence and Ingrid Marchaux and Ewa Pejcz and Agata Wojciechowicz-Budzisz and Remigiusz Olędzki and Adam Zając and Oliwia Paroń and Guylène Aurore and Joanna Harasym},
year = {2025},
journal = {Molecules},
doi = {10.3390/molecules30163381},
url = {https://doi.org/10.3390/molecules30163381}
}RIS
TY - JOUR TI - Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics AU - Génica Lawrence AU - Ingrid Marchaux AU - Ewa Pejcz AU - Agata Wojciechowicz-Budzisz AU - Remigiusz Olędzki AU - Adam Zając AU - Oliwia Paroń AU - Guylène Aurore AU - Joanna Harasym PY - 2025 JO - Molecules DO - 10.3390/molecules30163381 UR - https://doi.org/10.3390/molecules30163381 ER -
APA
Lawrence, G., Marchaux, I., Pejcz, E., Wojciechowicz-Budzisz, A., Olędzki, R., Zając, A., Paroń, O., Aurore, G., & Harasym, J. (2025). Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules. https://doi.org/10.3390/molecules30163381
Source records
- crossref · retrieved 2026-09-26T20:19:49.324Z