Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour

Patryk Słota, Ewa Pejcz, Joanna Harasym

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DOI: 10.3390/molecules30183732
Published: 2025-09-13
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30183732,
  title = {Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour},
  author = {Patryk Słota and Ewa Pejcz and Joanna Harasym},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules30183732},
  url = {https://doi.org/10.3390/molecules30183732}
}

RIS

TY  - JOUR
TI  - Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour
AU  - Patryk Słota
AU  - Ewa Pejcz
AU  - Joanna Harasym
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules30183732
UR  - https://doi.org/10.3390/molecules30183732
ER  -

APA

Słota, P., Pejcz, E., & Harasym, J. (2025). Bioactive Profile and Rheological Characteristics of Breadfruit (Artocarpus altilis) Pulp Commercial Flour. Molecules. https://doi.org/10.3390/molecules30183732

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crossref · retrieved 2026-09-26T10:28:55.023Z