Impacts of Tween-20, Glycerol, and Trehalose on Hyaluronidase Activity: Insights from Microscale Thermophoresis and Capillary Electrophoresis
- DOI
- 10.3390/molecules30194008
- Published
- 2025-10-07
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30194008,
title = {Impacts of Tween-20, Glycerol, and Trehalose on Hyaluronidase Activity: Insights from Microscale Thermophoresis and Capillary Electrophoresis},
author = {Rouba Nasreddine and Josipa Cecić Vidoš and Alexandra Launay and Reine Nehmé},
year = {2025},
journal = {Molecules},
doi = {10.3390/molecules30194008},
url = {https://doi.org/10.3390/molecules30194008}
}RIS
TY - JOUR TI - Impacts of Tween-20, Glycerol, and Trehalose on Hyaluronidase Activity: Insights from Microscale Thermophoresis and Capillary Electrophoresis AU - Rouba Nasreddine AU - Josipa Cecić Vidoš AU - Alexandra Launay AU - Reine Nehmé PY - 2025 JO - Molecules DO - 10.3390/molecules30194008 UR - https://doi.org/10.3390/molecules30194008 ER -
APA
Nasreddine, R., Vidoš, J. C., Launay, A., & Nehmé, R. (2025). Impacts of Tween-20, Glycerol, and Trehalose on Hyaluronidase Activity: Insights from Microscale Thermophoresis and Capillary Electrophoresis. Molecules. https://doi.org/10.3390/molecules30194008
Source records
- crossref · retrieved 2026-11-10T14:38:53.747Z