Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification.
- DOI
- 10.3390/molecules30204123
- Published
- 2025 Oct 17
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30204123,
title = {Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification.},
author = {Pączkowski P and Kyshkarova V and Nikolenko V and Arkhipenko O and Melnyk I and Gawdzik B},
year = {2025},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules30204123},
url = {https://doi.org/10.3390/molecules30204123}
}RIS
TY - JOUR TI - Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification. AU - Pączkowski P AU - Kyshkarova V AU - Nikolenko V AU - Arkhipenko O AU - Melnyk I AU - Gawdzik B PY - 2025 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules30204123 UR - https://doi.org/10.3390/molecules30204123 ER -
APA
P, P., V, K., V, N., O, A., I, M., & B, G. (2025). Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30204123
Source records
- pubmed · retrieved 2026-09-25T08:29:23.449Z