The Impact of Production Technology on the Quality of Potato Spirit.

Balcerek M, Mielczarek R, Dziekońska U, Pielech-Przybylska K, Patelski A

DOI: 10.3390/molecules30224330
Published: 2025 Nov 7
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30224330,
  title = {The Impact of Production Technology on the Quality of Potato Spirit.},
  author = {Balcerek M and Mielczarek R and Dziekońska U and Pielech-Przybylska K and Patelski A},
  year = {2025},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules30224330},
  url = {https://doi.org/10.3390/molecules30224330}
}

RIS

TY  - JOUR
TI  - The Impact of Production Technology on the Quality of Potato Spirit.
AU  - Balcerek M
AU  - Mielczarek R
AU  - Dziekońska U
AU  - Pielech-Przybylska K
AU  - Patelski A
PY  - 2025
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules30224330
UR  - https://doi.org/10.3390/molecules30224330
ER  -

APA

M, B., R, M., U, D., K, P., & A, P. (2025). The Impact of Production Technology on the Quality of Potato Spirit.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules30224330

Source records

pubmed · retrieved 2026-09-25T09:20:04.112Z