Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications

Bronisław K. Głód, Mateusz Borkowski, Jolanta Marciniuk, Paweł Marciniuk

Open source

DOI: 10.3390/molecules30224405
Published: 2025-11-14
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules30224405,
  title = {Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications},
  author = {Bronisław K. Głód and Mateusz Borkowski and Jolanta Marciniuk and Paweł Marciniuk},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules30224405},
  url = {https://doi.org/10.3390/molecules30224405}
}

RIS

TY  - JOUR
TI  - Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications
AU  - Bronisław K. Głód
AU  - Mateusz Borkowski
AU  - Jolanta Marciniuk
AU  - Paweł Marciniuk
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules30224405
UR  - https://doi.org/10.3390/molecules30224405
ER  -

APA

Głód, B. K., Borkowski, M., Marciniuk, J., & Marciniuk, P. (2025). Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. Molecules. https://doi.org/10.3390/molecules30224405

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crossref · retrieved 2026-09-26T08:11:10.235Z