Comparative Study of Wild and Cultivated Lavandula dentata: Differences in Essential Oil Composition, Biological Activities, and Associated Microbial Communities
- DOI
- 10.3390/molecules30244695
- Published
- 2025-12-08
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules30244695,
title = {Comparative Study of Wild and Cultivated Lavandula dentata: Differences in Essential Oil Composition, Biological Activities, and Associated Microbial Communities},
author = {Siham Houssayni and Oumaima Akachoud and Btissam Zoubi and Meryem Youssfi and Anissa Lounès-Hadj Sahraoui and Frédéric Laruelle and Azucena Gonzalez Coloma and Maria Fe Andrés Yeves and Abderrazak Benkebboura and Hafida Bouamama and Ahmed Qaddoury},
year = {2025},
journal = {Molecules},
doi = {10.3390/molecules30244695},
url = {https://doi.org/10.3390/molecules30244695}
}RIS
TY - JOUR TI - Comparative Study of Wild and Cultivated Lavandula dentata: Differences in Essential Oil Composition, Biological Activities, and Associated Microbial Communities AU - Siham Houssayni AU - Oumaima Akachoud AU - Btissam Zoubi AU - Meryem Youssfi AU - Anissa Lounès-Hadj Sahraoui AU - Frédéric Laruelle AU - Azucena Gonzalez Coloma AU - Maria Fe Andrés Yeves AU - Abderrazak Benkebboura AU - Hafida Bouamama AU - Ahmed Qaddoury PY - 2025 JO - Molecules DO - 10.3390/molecules30244695 UR - https://doi.org/10.3390/molecules30244695 ER -
APA
Houssayni, S., Akachoud, O., Zoubi, B., Youssfi, M., Sahraoui, A. L., Laruelle, F., Coloma, A. G., Yeves, M. F. A., Benkebboura, A., Bouamama, H., & Qaddoury, A. (2025). Comparative Study of Wild and Cultivated Lavandula dentata: Differences in Essential Oil Composition, Biological Activities, and Associated Microbial Communities. Molecules. https://doi.org/10.3390/molecules30244695
Source records
- crossref · retrieved 2026-09-27T10:09:28.520Z