Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal

Miguel Baltazar, Sandra Pereira, Eliana Monteiro, Vânia Silva, Helena Ferreira, Joana Valente, Fernando Alves, Isaura Castro, Berta Gonçalves

Open source

DOI
10.3390/molecules31010011
Published
2025-12-19
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31010011,
  title = {Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal},
  author = {Miguel Baltazar and Sandra Pereira and Eliana Monteiro and Vânia Silva and Helena Ferreira and Joana Valente and Fernando Alves and Isaura Castro and Berta Gonçalves},
  year = {2025},
  journal = {Molecules},
  doi = {10.3390/molecules31010011},
  url = {https://doi.org/10.3390/molecules31010011}
}

RIS

TY  - JOUR
TI  - Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal
AU  - Miguel Baltazar
AU  - Sandra Pereira
AU  - Eliana Monteiro
AU  - Vânia Silva
AU  - Helena Ferreira
AU  - Joana Valente
AU  - Fernando Alves
AU  - Isaura Castro
AU  - Berta Gonçalves
PY  - 2025
JO  - Molecules
DO  - 10.3390/molecules31010011
UR  - https://doi.org/10.3390/molecules31010011
ER  - 

APA

Baltazar, M., Pereira, S., Monteiro, E., Silva, V., Ferreira, H., Valente, J., Alves, F., Castro, I., & Gonçalves, B. (2025). Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal. Molecules. https://doi.org/10.3390/molecules31010011

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