Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition
- DOI
- 10.3390/molecules31020280
- Published
- 2026-01-13
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/molecules31020280,
title = {Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition},
author = {Ionuț Avrămia and Adriana Dabija and Mircea Oroian and Larisa Caisin and Vitalii Agapii and Aurelian Rotaru and Ancuta Chetrariu},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31020280},
url = {https://doi.org/10.3390/molecules31020280}
}RIS
TY - JOUR TI - Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition AU - Ionuț Avrămia AU - Adriana Dabija AU - Mircea Oroian AU - Larisa Caisin AU - Vitalii Agapii AU - Aurelian Rotaru AU - Ancuta Chetrariu PY - 2026 JO - Molecules DO - 10.3390/molecules31020280 UR - https://doi.org/10.3390/molecules31020280 ER -
APA
Avrămia, I., Dabija, A., Oroian, M., Caisin, L., Agapii, V., Rotaru, A., & Chetrariu, A. (2026). Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition. Molecules. https://doi.org/10.3390/molecules31020280
Source records
- crossref · retrieved 2026-11-10T19:32:49.037Z