Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour

Shewangzaw Addisu Mekuria, Kamil Czwartkowski, Joanna Harasym

Open source

DOI: 10.3390/molecules31020365
Published: 2026-01-20
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31020365,
  title = {Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour},
  author = {Shewangzaw Addisu Mekuria and Kamil Czwartkowski and Joanna Harasym},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31020365},
  url = {https://doi.org/10.3390/molecules31020365}
}

RIS

TY  - JOUR
TI  - Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour
AU  - Shewangzaw Addisu Mekuria
AU  - Kamil Czwartkowski
AU  - Joanna Harasym
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31020365
UR  - https://doi.org/10.3390/molecules31020365
ER  -

APA

Mekuria, S. A., Czwartkowski, K., & Harasym, J. (2026). Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour. Molecules. https://doi.org/10.3390/molecules31020365

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crossref · retrieved 2026-09-25T03:48:19.242Z